Heavy cream, characterized by its high fat content, is a dairy product frequently considered as an additive to coffee. Its substantial fat percentage differentiates it from lighter dairy options like milk or... Read more »
A chilled coffee beverage, often served over ice, can be enriched by the addition of a dairy product characterized by a high butterfat content. This additive lends a creamy texture and a... Read more »
The combination of coffee, medium-chain triglyceride (MCT) oil, and a high-fat dairy product creates a beverage intended as a breakfast replacement. The addition of this dairy product aims to provide a creamy... Read more »