The lightest of roasts, this particular coffee preparation involves a shorter roasting time, resulting in beans that retain more of their original acidity. This process yields a beverage with a lighter body... Read more »
A medium-fine coffee ground, typically coarser than espresso grind but finer than French press, is ideally suited for automatic drip coffee makers. This consistency allows for optimal water flow and extraction during... Read more »
The availability of establishments serving coffee varies significantly across Honduras. These locales range from independently owned businesses showcasing locally sourced beans to familiar international chains. The prevalence of these establishments is influenced... Read more »
The beverage consists of espresso diluted with cold water and served over ice. It offers a refreshing alternative to traditional hot coffee, maintaining the strength and flavor profile of espresso while providing... Read more »