Two widely consumed agricultural commodities, derived from distinct plant species, serve as the foundation for beloved beverages and culinary ingredients. One originates from the Theobroma cacao tree, while the other comes from... Read more »
The seeds of Theobroma cacao and Coffea plants, respectively, serve as the foundational raw materials for chocolate and coffee production. These agricultural commodities, while both globally consumed and traded, exhibit distinct botanical... Read more »
