The unroasted seeds of the Coffea plant, commonly green in color, possess a distinct composition significantly different from their roasted counterparts. These raw agricultural products, sourced from coffee cherries, undergo various processing... Read more »
The immersion of coarsely ground, unroasted coffee cherries in ambient or chilled water for an extended period, typically 12 to 24 hours, characterizes a specific method of preparing coffee. This process, relying... Read more »
