A dairy or non-dairy product designed to be added to coffee in place of, or in addition to, milk or cream, distinguishes itself by utilizing stevia, a natural sweetener derived from the... Read more »
The consumption of coffee containing the non-nutritive sweetener stevia during a fasting period is a common inquiry. It involves assessing whether the intake of coffee, modified by stevia, disrupts the physiological processes... Read more »
A sweetener alternative derived from the stevia plant, combined with a dairy or non-dairy base, creates a product designed to enhance the flavor and texture of coffee. This blend provides sweetness and... Read more »