This specialized utensil, often crafted from stainless steel, facilitates the evaluation of coffee brews during the cupping process. Characterized by a deep, rounded bowl and a long handle, its design permits precise... Read more »
A small utensil, typically with a bowl-shaped end, is designed for stirring beverages, especially coffee, and measuring small quantities of ingredients. For example, it is commonly used to add sugar or creamer... Read more »
