The term signifies a specific technique in coffee cupping and evaluation. This method involves carefully sniffing the aroma of freshly ground coffee beans, followed by inhaling the fragrance released when hot water... Read more »
The focus of this exploration is a specific type of beverage product often sought for its distinct flavor profile and potential health-related attributes. This product is derived from coffee beans and is... Read more »
A beverage combining the refreshment of chilled coffee with the delicate flavor profile often found in ros wine, the drink in question offers a unique sensory experience. It generally involves blending cold... Read more »