The term refers to coffee grounds specifically prepared for use in a percolator-style coffee maker. These grounds are typically coarser than those used for drip coffee machines or espresso makers. A coarser... Read more »
A spirit combining the rich flavors of freshly ground coffee with the sweetness and potency of a liqueur offers a unique sensory experience. The process typically involves extracting the essence from coarsely... Read more »
The size and consistency of coffee particles used in a percolator significantly impact the brewing process. A coarser particle size is generally recommended. This is because finer particles can easily pass through... Read more »