It refers to a specific variety of Coffea arabica prized for its exceptional flavor profile and cultivated under rigorous standards. This type of coffee is often characterized by floral, citrus, and bergamot... Read more »
The unroasted seeds of the Coffea arabica cultivar, Geisha, before processing through roasting. These seeds are distinct due to their specific genetic lineage and are cultivated for their potential to yield exceptionally... Read more »
