The processes involved in infusing coffee beans with additional tastes are varied, ranging from adding oils and extracts after roasting to incorporating spices or other flavor carriers during the roasting cycle. This... Read more »
A visual tool designed to aid in the sensory evaluation of coffee, specifically a high-quality rendition of this wheel, presents a structured vocabulary of flavor attributes. It allows cuppers, roasters, and consumers... Read more »
The combination of roasted coffee beans and the processed cacao bean creates a profile characterized by rich, complex notes. This pairing often presents a spectrum of tastes ranging from bittersweet to subtly... Read more »