The concentration of methylxanthines in a beverage prepared using the traditional Vietnamese phin filter and robusta beans is a subject of interest for consumers and researchers alike. This value is affected by... Read more »
The amount of stimulant found in a commercially prepared, refrigerated coffee beverage from International Delight is a key consideration for consumers. This characteristic influences the drink’s effects, particularly regarding alertness and potential... Read more »
The presence of a stimulant in brewed coffee, specifically that prepared using a filtration method, is a significant factor for consumers. The concentration of this stimulant can vary widely based on factors... Read more »
The amount of stimulant present in a commercially available, slow-steeped coffee beverage from the brand Stok is a significant characteristic. This characteristic influences consumer choice and physiological effects. For instance, a 13.7... Read more »