The presence of a stimulant in brewed coffee, specifically that prepared using a filtration method, is a significant factor for consumers. The concentration of this stimulant can vary widely based on factors... Read more »
The amount of stimulant present in a commercially available, slow-steeped coffee beverage from the brand Stok is a significant characteristic. This characteristic influences consumer choice and physiological effects. For instance, a 13.7... Read more »
