The lightest of roasts, this particular coffee preparation involves a shorter roasting time, resulting in beans that retain more of their original acidity. This process yields a beverage with a lighter body... Read more »
Lightly roasted coffee beans, often exhibiting a pale, golden hue, represent a specific approach to coffee processing. This roasting profile results in a distinct flavor profile characterized by higher acidity and a... Read more »
The lightest roast level applied to coffee occurs when the beans are subjected to lower temperatures and shorter roasting times. This process results in a bean that retains a high level of... Read more »