A device designed to efficiently and hygienically allocate portions of liquid or powdered coffee additive. It serves the purpose of providing measured servings for individual coffee cups, commonly found in office environments,... Read more »
The addition of a dairy or non-dairy emulsion, typically used to lighten and flavor coffee, into hot tea presents a departure from traditional tea consumption. These emulsions, often containing sweeteners, thickeners, and... Read more »
A powdered product designed to be added to coffee, this item enhances the beverage’s flavor and texture. It serves as a non-dairy alternative to milk or cream, offering a longer shelf life... Read more »